?豬(系列)播放清單
[豬肉 排骨 豬扒]等
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S0KOC1au-mCXjIazxfBmqq
?這系列全部影片已有中英文翻譯
自製蒜蓉醬/自製海鮮豉油https://youtu.be/9Pv2hgXHf1M
⬇️⬇️English recipe follows⬇️⬇️
鹹魚仔蒸豬肉
材料：
豬冧肉12兩
薑1舊
鹹魚仔1碗
處理：
1. 鹹魚仔，清水浸2～3分鐘，清水沖洗乾淨，擎乾水。
2. 豬冧肉，洗淨，切薄片，放碗內。
3. 薑，去皮，切絲，放豬肉內，加入調味料：
a. 生粉2茶匙
b. 油2茶匙
c. 蠔油1茶匙
d. 生抽1茶匙
e. 糖1茶匙
加入鹹魚仔，撈勻，鋪平在碟上。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸豬肉20分鐘或以上。
3. 蒸好，完成，可享用。
Steam pork meat with dried salted baby fish
Ingredients:
Pork rum meat 12 taels
Ginger 1 No.
Dried salted baby fish 1 bowl
Preparation:
1. Dried salted baby fish, soak in tap water for 2～3 minutes. Rinse thoroughly. Drain.
2. The pork, get it rinsed. Thinly slice. Put in a bowl.
3. Ginger, get it peeled and shredded. Mix with pork meat. Add seasoning.
a. Tapioca starch 2 tsp
b. Oil 2 tsp
c. Oyster sauce 1 tsp
d. Light soya sauce 1 tsp
e. Sugar 1 tsp
Add in dried baby salted fish. Mix well. Flatten it on plate.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the pork at high flame 20 minutes or more.
3. Steam well. Complete. Serve
Steamed Pork with Dried Whitebait? A Great Homey Dish for Simple Dinners?
咸魚仔蒸豬肉
簡單好味家庭餸
Steamed Pork with Dried Whitebait
